Fruits

fruits

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This is done when fruits and vegetables are canned for keeping. We shall find flowers as large as trees, fruits sweeter than honey.

Classical sense preserved in fruits of one's labor. Originally in English meaning vegetables as well. Modern narrower sense is from early 13c.

Meaning "odd person, eccentric" is from ; that of "male homosexual" is from The term also is noted in as tramp slang for "a girl or woman willing to oblige," probably from the fact of being "easy picking.

In botany , the part of a seed-bearing plant that contains the fertilized seeds capable of generating a new plant see fertilization.

Fruit develops from the female part of the plant. Fresh figs are delicious and jams and chutneys are often made from them.

The skin of a fig is very thin and ripe figs do not keep or travel very well so in warm countries figs are dried. Did you know garlic can help keep mosquitoes away?!

And yes, garlic can make your breath smell a bit We eat all different parts of plants and garlic is the bulb. Open it up and you'll see lots of segments - or cloves - with a papery covering.

You only need to use one or two of these to add loads of extra flavour to a food. Grapes grow in bunches on vines. On the inside, they are sweet, juicy and jelly-like.

Green grapes are also called white grapes and are dried to make sultanas. Purple ones can be called black grapes and are dried to make raisins.

There are red grapes too - red grape juice tastes totally delicious! The guava fruit is widely grown in tropical and sub-tropical regions of the world.

It can be round to pear-shaped with a thin skin that is green and turns yellow as it ripens. The flesh can be white or even pink, and the seeds can be eaten.

The guava fruit contains lots of beta-carotene which forms vitamin A in the body and vitamin C. The flesh can make a great snack or dessert chopped up, or scooped straight from the skin.

These little beans are white and grow all over the world. Baking them gives you baked beans - the beans are cooked in a tomato sauce.

Try them on toast for breakfast. Beans are good for giving you energy. Honeydew melons grow on trailing vines along the ground. There are many, many kinds of lettuce to choose from.

Iceberg has a cool, crisp taste. It adds lots of crunch to a sandwich! Other types of lettuce can be curly, dark green or even red!

Iceberg lettuce leaves can make a good wrapper for other foods - try wrapping one around a piece of cheese or a boiled egg.

A kiwi fruit is hairy on the outside and soft in the middle. It is one of the only fruits to be green when it is ripe.

You can scoop out the juicy green flesh with a spoon just like a boiled egg! One kiwi fruit contains all the vitamin C you need for a whole day.

Vitamin C helps your body to heal cuts and bruises and to fight colds. These are in the same family as onion and garlic — they are allium vegetables.

Leeks need to be washed well to remove any dirt and grit between the white sections. You can boil or steam leeks to add to a recipe or stir-fry them with other vegetables.

They are in season in the UK. Lemons were used on ships of famous explorers — the vitamin C stopped sailors from getting a disease called scurvy.

You can squeeze out the juice and mix it with water to make a zingy drink. Mangoes come in different shapes and sizes.

You have to peel off the skin to eat the soft, juicy flesh inside. Mangoes grow best in hot countries like India and Malaysia.

There are more than 2, different kinds of mango in the world! There are many types of melon; honeydew, cantaloupe and galia, to name a few.

The flesh of these different melons, which is the bit we eat, comes in different colours; cantaloupe is usually orange because it is high in beta-carotene, honeydew is usually pale-green to yellow and galia is usually a deeper green.

Unlike what its name may indicate, the watermelon is not actually a melon, just a distant relative of the melon. Its flesh is usually pink as it is high in the antioxidant, lycopene.

Melons grow off a vine, and have a strong outer skin to protect them, which we don't eat. Melon goes great chopped up in a fruit salad, adding lots of colour and flavour.

It is very refreshing as a snack in the hot summertime too! Although mushrooms are not fruits or vegetables they are actually a type of fungus , they still count as one of your 5 A DAY.

They are tasty on toast with scrambled egg and a grilled tomato. Picking wild mushrooms is not safe! Only an expert can tell which ones are poisonous.

Nectarines are a type of peach with a thin smooth skin and firm flesh. The skin of a peach is more furry but the fruit tastes almost exactly the same.

You have to be very gentle with them - they can bruise, just like you do, and the fruit will go bad where the bruise is. Your brain looks like a giant walnut.

To make it grow it needs protein, which is found in nuts! A nut is actually a fruit, or the seed of a fruit. There are lots of different kinds but they all have a hard, dry shell around a kernel the part of the nut you eat.

A Brazil nut tree can live for years! Children under 5 should not be given whole or chopped nuts due to risk of choking. And please don't eat nuts if you are allergic to them!

Olives are really fruits and they grow on trees. If green olives are left on the tree, they turn black. Have you had them on a pizza? Olives come in many sizes and flavours so you may need to try lots of different ones to find out which ones you like best.

Petit pois, mangetout, sugar snap and marrowfat are all fancy names for different types of pea.

Thousands of tonnes of garden peas are grown in the United Kingdom every year to make frozen peas. A bag of these can come in handy if you've had a bump, but eating them is best of all!

When asked to define a fruit, most of us will suggest that a fruit is that component of a plant which has a pulpy flesh, which often tastes sweet, tangy, sour or even sharp.

Secondly, fruits have attractive colors and can be classified into different types. However, in botany, a fruit is defined as the one that contains seeds and is derived from a flower.

Fruits, indirectly aid in reproduction through the process of seed dispersal. If you take a look at the botanical definition of fruits, you will note that several vegetables can also be categorized into the 'fruit' group.

This is indeed true. There are several vegetables that are botanically fruits. However, here we have mentioned only those that can be traditionally classified into the 'fruits' category.

If you are looking for a list of all fruits with pictures, then you are at the right place. Mentioned below are the different kinds of fruits grown in the world.

Fleshy fruits, as the name suggests, have a soft pulpy wall, with seeds at the center. They have a soft edible part in between their outer cover and the seeds.

This is a vast category of fruits and more than half of the known fruits are categorized into this group of fruits. An apple or a pear are excellent examples of fleshy fruits.

It should also be noted that other types of fruits like dried fruits, citrus fruits and melons form a subpart of this larger group of fleshy fruits.

Dried fruits are also categorized under the fleshy fruits group. When we say dried fruits, we often think of cashews, walnuts and almonds. However, apart from these, there are several other fruits that can be categorized as dried fruits.

In simplest words, dried fruits can be defined as fruits that are dried naturally or mechanically in order to remove their original water content.

Apart from the usual dried fruits nuts and seeds , several other fruits like apples, peaches, apricots, etc.

Citrus fruits are the ones that belong to the genus 'Citrus'.

Apples, peaches, tomatoes, and many other familiar foods are fruits. Related Words for fruits product , nut , crop , produce , grain , berry , harvest , yield , pome , drupe , reward , return , advantage , profit , pay , effect , benefit , result , consequence , outcome.

Contemporary Examples of fruits I try to eat less processed food, like whole grains, fruits and vegetables, nothing over-processed.

Historical Examples of fruits Dredge the fruits and nuts with flour and fold them into the mixture. Woman's Institute Library of Cookery, Vol.

The Dream Emile Zola. It may be dry, as in the poppy, or fleshy, as in the peach any fleshy part of a plant, other than the above structure, that supports the seeds and is edible, such as the strawberry the specialized spore-producing structure of plants that do not bear seeds any plant product useful to man, including grain, vegetables, etc often plural the result or consequence of an action or effort British old-fashioned , slang chap; fellow: The ripened ovary of a flowering plant that contains the seeds, sometimes fused with other parts of the plant.

Fruits can be dry or fleshy. We don't eat the skin and seeds, only the flesh. The flesh is really hard when it is raw but it turns soft and sweet when it is cooked.

It can be roasted, pureed, mashed or used in soups or casseroles. It is a good source of beta-carotene, which is turned into vitamin A in the body.

Beta-carotene gives the flesh its bright orange colour. Carrots grow underground and they can be used in all sorts of dishes - from casseroles to cakes.

Raw carrots are great to crunch on and they make a healthy juice, too. They contain lots of beta-carotene - this helps us keep our eyes and skin healthy.

This citrus fruit is the smallest of the tangerines. They smell so delicious and naturally sweet. They are often eaten at Christmas time. Citrus fruits are a good source of vitamin C.

A courgette is a type of squash and if it isn't picked early, it grows into a marrow! Courgettes grow on bushes. They look quite like cucumbers and have very soft seeds.

They can be cooked with onions, tomatoes, aubergines and peppers to make ratatouille. The American name for a courgette is 'zucchini'.

Dried dates make a super sweet snack. They can be chopped and sprinkled on cereal instead of sugar or honey.

These little, almost black berries grow on bushes all over the countryside in summer! They aren't good to eat raw but they are berry nice cooked with other fruits in pies or used to make jam!

Some berries are poisonous, so don't pick them without checking with an adult first. And never eat the leaves!

Endive is a member of the lettuce family. It is shaped like a bulb and has leaves that overlap each other - try peeling them off one by one to see how many there are.

The leaves are a bit bitter on their own but they are delicious in a salad mixed with sweet tomatoes and slices of orange. This vegetable tastes a bit like liquorice!

Fennel is a plant that grows in the ground. A bulb shape grows at the base of the plant, and this is the part that you eat.

Raw fennel adds a super crunchy taste to salads. You can also slice it and cook it like onion or celery to use in casseroles.

The feathery leaves and seeds add flavouring to cooking, just like herbs. Figs are soft sweet fruits, full of small seeds and often eaten dried.

They grow on trees. Fresh figs are delicious and jams and chutneys are often made from them. The skin of a fig is very thin and ripe figs do not keep or travel very well so in warm countries figs are dried.

Did you know garlic can help keep mosquitoes away?! And yes, garlic can make your breath smell a bit We eat all different parts of plants and garlic is the bulb.

Open it up and you'll see lots of segments - or cloves - with a papery covering. You only need to use one or two of these to add loads of extra flavour to a food.

Grapes grow in bunches on vines. On the inside, they are sweet, juicy and jelly-like. Green grapes are also called white grapes and are dried to make sultanas.

Purple ones can be called black grapes and are dried to make raisins. There are red grapes too - red grape juice tastes totally delicious!

The guava fruit is widely grown in tropical and sub-tropical regions of the world. It can be round to pear-shaped with a thin skin that is green and turns yellow as it ripens.

The flesh can be white or even pink, and the seeds can be eaten. The guava fruit contains lots of beta-carotene which forms vitamin A in the body and vitamin C.

The flesh can make a great snack or dessert chopped up, or scooped straight from the skin. These little beans are white and grow all over the world.

Baking them gives you baked beans - the beans are cooked in a tomato sauce. Try them on toast for breakfast. Beans are good for giving you energy.

Honeydew melons grow on trailing vines along the ground. There are many, many kinds of lettuce to choose from. Iceberg has a cool, crisp taste.

It adds lots of crunch to a sandwich! Other types of lettuce can be curly, dark green or even red! Iceberg lettuce leaves can make a good wrapper for other foods - try wrapping one around a piece of cheese or a boiled egg.

A kiwi fruit is hairy on the outside and soft in the middle. It is one of the only fruits to be green when it is ripe. You can scoop out the juicy green flesh with a spoon just like a boiled egg!

One kiwi fruit contains all the vitamin C you need for a whole day. Vitamin C helps your body to heal cuts and bruises and to fight colds.

These are in the same family as onion and garlic — they are allium vegetables. Leeks need to be washed well to remove any dirt and grit between the white sections.

You can boil or steam leeks to add to a recipe or stir-fry them with other vegetables. They are in season in the UK.

However, scientifically speaking, berries are fruits that have a pulpy flesh with one or more seeds embedded in it. In that case, a tomato or a banana is also considered as a berry.

Whereas, a strawberry is not actually a berry because it has seeds on the outer part of its cover. Berries are extensively used for culinary purposes.

Here are some miscellaneous fruits with pictures that can be categorized into either of the above-mentioned categories. The fruits mentioned here are native to only certain parts of the world and are not grown all over.

Apart from the list mentioned above, there are several other fruits found in the world. Therefore, in order to have a full list of fruits, you can also include fruits like bilberry, chokeberries, chokecherry, cloudberry, hawthorn, huckleberries, Indian plum jujube , lingonberries, loganberries, marionberries, mulberries, nannyberry, nectarines, olalliberries, pomegranate, rhubarb, serviceberries, tayberries, wild rose, etc.

But, hundreds of varieties of fruits are found on the Earth; and most of them are unknown as they are grown only in native places. Therefore, compiling the complete list is quite difficult.

This was an extensive list of fruits along with their pictures. By and large, everyone loves fruits. They are healthy and should definitely be included in the daily diet.

Difference Between Fruits and Vegetables. List of Different Types of Fruits. Fruits High in Sugar. Fruits High in Protein. Starchy Vegetables and Fruits.

List of Different Types of Berries. Sugar-free Ice Cream Recipes. Low-Carb Snacks On the Go.

Fruits Video

Fruit Rhymes - Best Collection of Rhymes for Children in English

fruits -

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Fruits -

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